Introducing Zarpellon Fiore SARDO DOP Tramula, an exquisite Italian cheese crafted from raw sheep’s milk sourced exclusively from the prized Sardinian sheep breeds. Renowned as one of the most esteemed and ancient varieties of pecorino, this exceptional cheese is also referred to as Pecorino Sardo, certified with prestigious DOP status that guarantees its production adheres to traditional methods on the island of Sardinia.
Fiore Sardo is a hard cheese characterized by its crumbly yet smooth texture, delivering a delightful sweetness complemented by a distinctive after-bite. Its unique flavor profile may also feature subtle hints of smokiness, a result of the wood-burning stoves used in the maturation process within rustic huts.
Elevate your culinary experience by pairing this remarkable cheese with a glass of full-bodied Italian red wine, making for a truly unforgettable tasting journey. Perfect for cheese boards, gourmet dishes, or simply savoring on its own, Zarpellon Fiore SARDO DOP Tramula is a must-have for any cheese aficionado.
Zarpellon – Fiore Sardo (Sardinian Flower) DOP
| Weight | 100g, 250g, 500g, 1kg |
|---|---|
| Milk type | Sheep |
| Cheese texture | Hard |
| Country of origin | Italy |
| Region | Sardinia |
| Certification | DOP |
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