Zarpellon – Asiago Pressato DOP

Zarpellon – Asiago Pressato DOP – A Masterpiece of Italian Cheesemaking

Discover the distinguished Zarpellon Asiago Pressato DOP, a shining example of Italy’s revered dairy artistry. Produced in the verdant highlands of the Asiago Plateau, this semi-soft cheese captures the purity of local Alpine milk and the skill passed down through generations of master cheesemakers.

Each wheel is meticulously crafted and gently pressed (“pressato”) to achieve its signature supple texture and delicate aroma. The result is a young Asiago with a pale straw hue, a tender, elastic body, and a balanced flavour profile — mildly sweet with notes of fresh cream, butter, and a whisper of mountain herbs.

Available per kilogram, the cheese can be expertly cut and vacuum packed in 200g, 500g, or 1kg portions, ensuring both freshness and convenience for every palate.

Whether you are a culinary professional or a devoted cheese enthusiast, Zarpellon Asiago Pressato DOP is delightfully versatile. Serve it with crisp apples, wildflower honey, or a drizzle of acacia honey for an elegant antipasto, or grate it over risotto, pasta, or polenta to impart a luxuriously creamy depth. It also performs beautifully on a cheese board, pairing harmoniously with light white wines, young reds, or a sparkling Prosecco.

Savour the true essence of Italian terroir and tradition with each slice — a cheese that transforms everyday dishes into gourmet experiences.

Storage: Keep refrigerated between 4 °C and 8 °C. For optimal flavour, remove from the fridge 30 minutes before serving.