Tagliatelle, typical of Emilian cuisine, is exquisite, with all types of sauces( white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.
Product Details:
Cooks in 6 minutes.
Width: 6mm Thickness: 1,05mm
RUMMO Tagliatelle No. 107 Pasta 500g












