A vibrant ruby red colour, characteristic of high-quality Nerello Mascalese from the volcanic slopes of Etna. The nose is complex and alluring, offering aromas of wild red berries, such as raspberries and cherries, interwoven with notes of volcanic rock, smoky minerality, and a touch of spice.
Subtle floral nuances, like violets, and a hint of underbrush add further complexity.
This Etna Rosso is dry, elegant, and medium-bodied on the palate, with fine-grained tannins and vibrant acidity. The flavours echo the aromas, showcasing the juicy red fruit alongside the distinctive minerality and a savoury, earthy edge. The finish is long and refined. This terroir-driven wine pairs beautifully with a variety of dishes, including roasted meats (especially lamb, pork, or game birds), mushroom-based dishes, and complex seafood preparations. It also complements aged cheeses and hearty pasta. Its unique minerality and vibrant acidity make it a natural partner for dishes with earthy flavours and complex sauces.
Region: Sicily (Italy)
Grape/s: 100% Nerello Mascalese
Winery: Pietradolce
Wine Type: Red
Alcohol: 15%
Bottle Size: 750ml
Best served at: 16-18°C
Pietradolce – Rampante Etna Rosso DOC 2017
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Wine colour | Red |
| Grape | Nerello Mascalese |
| Wine style | Dry |
| Vintage | 2017 |
| Size | 750ml |
| Country of origin | Italy |
| Region | Sicily |
| Certification | DOC |
| Alcohol (ABV) | 15% |
