Fiegl’s Cabernet Sauvignon is ruby red with purple hints. The nose is heady, intense and persistent, with blackberry and a slight herbal note. On the palate it is dry and fairly fresh, with elegant tannins.
The skins are macerated for 12 days, and the wine spends 6 months in barrique and a further 6 months in stainless steel. Fiegl suggests it with roe deer cutlets, and it also suits other game and red meats.
Region: Friuli Venezia Giulia (Italy)
Grape/s: 100% Cabernet Sauvignon
Winery: Fiegl
Wine Type: Red
Alcohol: 12.5%
Bottle Size: 750ml
Best served at: 17-18°C
Fiegl – Cabernet Sauvignon IGT Venezia Giulia 2022












