Experience the essence of authentic Italian pasta with our Maccheroni, crafted from durum wheat grown and harvested in the picturesque Le Marche region. Each year, we create a seasonal product that reflects the unique agricultural conditions of our fields, ensuring that every bite is a taste of the land.
Our pasta is made solely from semolina and water, preserving the true flavor and quality of the wheat. Utilizing traditional circular bronze die plates, we carefully shape and dry our short pasta at temperatures below 55°C over a period of 24 hours, allowing for optimal texture and taste.
With a diameter of 10.2 mm and a length of 40 mm, our Maccheroni is perfect for holding sauces and enhancing your favorite dishes. Enjoy a cooking time of just 7 to 9 minutes, making it a convenient choice for any meal.
Indulge in the rich heritage and quality of our 500g Maccheroni Pasta, and elevate your culinary creations to new heights.
Mancini – Maccheroni Pasta 500g












