Traditional polenta, with a “country-style” taste, cooking time approx. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and cornbread in which you want to bring corn crunchiness out.
Coarse corn semolina.
Product 100% Italian.
Gluten-free.
Available in 1kg cellophane packages with a freshness-saving label.
Produced and packed in the factory of Fraz. Gallenca, 30 – 10087 Valperga (TO) – Italy
Keep in a cool and dry place.
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Rice & grain | Polenta |
| Size | 1kg |
| Dietary | Gluten free |
| Country of origin | Italy |
| Cooking time | 30-40 min |
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