Fiegl’s Cabernet Franc is ruby red bordering on purple, with an intense, persistent nose and hints of herbs. On the palate it is generous, smooth, elegant and full-bodied.
The skins are macerated for 12 days, and the wine spends 6 months in barrique and a further 6 months in stainless steel. Fiegl pairs it with hare and chanterelle mushrooms. It also suits other game and red meat dishes.
Region: Friuli Venezia Giulia (Italy)
Grape/s: 100% Cabernet Franc
Winery: Fiegl
Wine Type: Red
Alcohol: 12.5%
Bottle Size: 750ml
Best served at: 17-18°C
Fiegl – Cabernet Franc IGT Venezia Giulia 2021












