Discover the smooth, delicate taste of Zarpellon Fontal Alpinella, a traditional Italian semi-soft cheese renowned for its creamy texture, mild flavour, and excellent melting qualities. Made from cow’s milk, this versatile cheese offers a gentle, buttery taste with subtle milky notes, making it a delicious choice for everyday meals and gourmet creations. Its smooth consistency and easy-to-slice texture make it ideal for sandwiches, panini, cheese boards, and antipasto platters. Fontal Alpinella also melts beautifully into pasta dishes, toasted sandwiches, gratins, and baked recipes, adding a rich, creamy finish. Perfect for both casual dining and professional kitchens, Zarpellon Fontal Alpinella brings the versatility and comforting flavours of Italian cheesemaking to any occasion.
Zarpellon – Fontal Alpinella
| Weight | 100g, 250g, 500g, 1kg |
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