Fiordilatte is the Italian name for mozzarella made from cow’s milk. This 100g mozzarella is soft and milky, ideal for a single serving.
Slice it for an insalata caprese with tomato, basil and olive oil, tear it over pizza or bruschetta, or add it to pasta bakes, where it melts beautifully.
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Size | 100g |
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