Bring a taste of traditional Italian cuisine to your kitchen with Riscossa Anelletti Pasta, a distinctive pasta variety recognised for its small, ring-shaped design and versatility in a wide range of recipes. Made from durum wheat semolina, this classic Italian pasta offers a firm texture when cooked al dente, allowing it to hold its shape beautifully in sauces and baked dishes. Anelletti is particularly popular in Sicilian cuisine, where it is traditionally used to prepare baked pasta dishes layered with tomato sauce, cheese, vegetables, and meat. Its unique shape also makes it suitable for hearty soups, pasta salads, and creative family meals. Ideal for everyday cooking and authentic Mediterranean-inspired recipes, the convenient 500g pack is perfect for households seeking to explore traditional Italian flavours. With Riscossa Anelletti Pasta, you can create comforting, delicious dishes inspired by the rich culinary heritage of Italy.
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| Pasta shape | Soup pasta |
|---|---|
| Pasta dough | Durum wheat |
| Size | 500g |
| Allergens (contains) | Gluten |
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