Founded in 1912 in Modena by Elena Monari—the first woman to officially commercialise her family’s balsamic vinegar—Monari Federzoni has been guided by five generations of women, upholding a legacy of authenticity, craftsmanship, and sustainable innovation. Today, the company proudly holds the Women-Owned Certification from WeConnect International (2024), a testament to its enduring values.
Rooted in the historic grounds of the family estate, Acetaia Elsa, Fondo Carrate is more than a balsamic vinegar—it is a true expression of tradition and terroir. Its rich density, revealed through the slow, persistent “tears” that cling to the glass, reflects time, patience, and depth. The flavour is complex and refined, with delicately sweet, toasted spice notes that create a remarkable sensory experience.
Perfectly suited to elevate aged cheeses, cured meats, creamy risottos, tortellini, or even desserts such as gelato, Fondo Carrate embodies the harmony of heritage and culinary elegance.
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Vinegar type | Balsamic vinegar of Modena |
| Size | 250ml |
| Certification | IGP |
