Mancini Spaghetti – Handcrafted Italian Tradition
From the sun-kissed fields of Le Marche, Italy, Mancini Spaghetti is a celebration of artisanal pasta-making and seasonal authenticity. Cultivated, harvested, and milled entirely on the Mancini family’s own farm, each batch reflects the character of the year’s wheat and the rich terroir of this historic region.
Made with only the finest durum wheat semolina and pure water, the dough is slowly extruded through circular bronze dies, creating a textured surface that captures sauces beautifully. Gently dried over 36 hours at 36°C–46°C, this careful process preserves the wheat’s natural aroma, golden hue, and firm, satisfying bite.
With a 2.2 mm diameter and 260 mm length, Mancini Spaghetti delivers a perfect balance of delicate elegance and hearty texture, ideal for pairing with classic tomato sauces, creamy creations, or fresh seasonal ingredients.
Cooking time: 9–11 minutes
Ingredients: Durum wheat semolina, water
Origin: Le Marche, Italy
From farm to table, Mancini Spaghetti embodies the true essence of Italian craftsmanship, tradition, and flavour.
Mancini – Spaghetti Pasta 500g
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Pack sizes | 1 pack, 4 pack, 8 pack |
| Pasta shape | Long |
| Pasta dough | Durum wheat |
| Cut | Bronze die |
| Size | 500g |
| Country of origin | Italy |
| Region | Marche |
| Allergens (contains) | Gluten |
| Cooking time | 9-11 min |
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