A reliable, heavy-duty dough sheeter designed for professional use in bakeries, pastry shops, and dessert-focused kitchens. Equipped with 40 cm rollers, it delivers consistent and precise dough thickness, making it ideal for working with shortcrust pastry, marzipan, fondant, modelling chocolate, almond paste, and similar confectionery preparations. Perfect for producing smooth, even layers for cakes, tarts, pastries, and other baked creations.
Please call, 011 392 4809 or email, [email protected] for more details.
Please note that the prices are subject to change. We will quote accordingly. If we don’t have stock and need to import, allow for 12-15 weeks lead time upon receipt of payment.
| Equipment type | Sheeter |
|---|---|
| Domestic / professional | Professional |
