This specialty is crafted from carefully selected meats, following a traditional recipe from the Lazio region. The meat is finely minced and blended with lardons, then stuffed into casings and pressed to achieve its distinctive flat shape. The result is a rich, well-balanced flavor.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE
PRODUCED IN BUSSETO (PARMA)
Ibis – Salame Spianata Romano
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Weight | 1kg, 100g, 250g, 500g |
| Preparation Style | Sliced |
| Dietary | Gluten free, Lactose free |
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