Add bold flavour to your favourite dishes with Pepperoni, a popular cured sausage known for its rich, savoury taste, distinctive red colour, and aromatic blend of spices. Traditionally made from seasoned pork and beef, depending on the recipe, pepperoni develops its characteristic flavour through curing and seasoning, often featuring paprika and other spices that contribute a gentle heat and smoky notes. Its firm texture and deliciously spiced profile make it a favourite topping for pizzas, where it releases its rich flavour when cooked. Versatile and convenient, pepperoni is also ideal for toasted sandwiches, panini, savoury snacks, and charcuterie platters. Whether enjoyed as a pizza essential or incorporated into creative recipes, pepperoni delivers satisfying flavour and a deliciously savoury finish to everyday meals.
Adriatic – Pepperoni
| Weight | 100g, 250g, 500g, 1kg |
|---|---|
| Preparation | Cured |
| Cut / format | Sliced |
| Meat type | Pork |
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