Designation:
Etna DOC
Grape Types:
Nerello Mascalese 100%
Alcohol:
13.5%
Bottle Size:
75 cl Bottle
Vineyards:
Vines cultivated according to the sapling and guyot system in sandy soil at 800 metres above sea level in Solicchiata, in the Northern slope of Etna.
Winemaking:
Maceration on the skins for 18 days, soft pressing, alcoholic fermentation in steel vats and malolactic one in oak barrels.
Aging:
3 months in French tonneaux
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Wine colour | Red |
| Grape | Nerello Mascalese |
| Vintage | 2016 |
| Size | 750ml |
| Country of origin | Italy |
| Region | Sicily |
| Certification | DOC |
| Alcohol (ABV) | 13.5% |
