Santa Cristina White is straw yellow in colour. The nose offers intense notes of fruit, pears, bananas and yellow peaches. Its palate is well-balanced, smooth, and savoury with crisp freshness and a fruity aftertaste that brings back aromas perceived on the nose.

Fermentation and ageing: Grapes harvested to produce Santa Cristina White were fermented separately based on the maturity of each individual grape variety. The grapes were de-stemmed and gently pressed. The must was chilled to a controlled temperature of 10 °C (50 °F) to favour natural clarification. The wine was then transferred into stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 17 °C (63 °F). The wine was kept at a constant temperature of 10 °C (50 °F) up until bottling.

Santa Cristina Bianco 2020