Mancini – Mezze Maniche Pasta

From R105.38 · 1 pack

Size: 500g

SKU: MMB5 Category: Brand:
Wishlist Compare

Mancini Mezze Maniche – A True Taste of Italian Craftsmanship

In the rolling hills of Le Marche, Italy, Mancini Mezze Maniche is born from a deep respect for the land and the timeless art of pasta-making. Grown, harvested, and milled on Mancini Pastificio Agricolo’s own fields, our durum wheat reflects the character of each season, creating a pasta that is both genuine and alive with flavour.

Crafted from just semolina and water, the dough is shaped through traditional circular bronze dies, giving the pasta its distinctive rustic texture — ideal for holding rich sauces and enhancing every bite. It is then gently dried for 22 hours at low temperatures between 36°C and 52°C, a slow process that preserves the wheat’s natural aroma, golden colour, and authentic taste.

With its short, ridged tube shape — 19.2 mm in diameter and 20 mm in length — Mezze Maniche captures every drop of sauce, making it perfect for hearty ragùs or creamy condiments.

Cooking time: 9–11 minutes
Ingredients: Durum wheat semolina, water
Origin: Le Marche, Italy

From field to fork, Mancini Mezze Maniche embodies the artistry of Italian tradition — simple, honest, and beautifully crafted.

 

Mancini – Mezze Maniche Pasta 500g

Weight 0.00000 kg
Dimensions 0.00000 × 0.00000 × 0.00000 cm
Pack sizes

1 pack, 4 pack, 8 pack, 12 pack

Pasta shape

Short

Pasta dough

Durum wheat

Cut

Bronze die

Size

500g

Country of origin

Italy

Region

Marche

Allergens (contains)

Gluten

Cooking time

9-11 min

Scroll to Top

Filter by

Price
Price - slider
R 0.00 — R 522,210.00