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Segafredo – Miscela Gambrinus (Neapolitan-style)
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Roast Profile: Rich / Medium-to-Dark
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Intensity: Medium-high, well-rounded body and long-lasting notes of chocolate & hazelnuts
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Blend Type: Arabica + Robusta.
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Tasting Notes:
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Aromatic: dried fruit, spices, toasted bread
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Flavour: chocolate, hazelnuts
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Mouthfeel / Crema: thick crema, dark hazelnut colour
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Character / Experience: A blend designed to evoke the Neapolitan espresso tradition — warm and rich, with a sweet-nutty complexity and spice, all wrapped in a creamy, full-bodied cup.
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Recommended Preparation: lever machine La San Marco.
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| Coffee format | Ground |
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| Size | 250g |
