In years past, Rocca Guicciarda was one of Ricasoli’s most important estates offering a complex and traditional wine. In present day, this wine has become a recognisable icon for its defined style.
Grape Variety: Sangiovese 90%, Merlot 10%
Tasting Notes: Intense ruby red color. On the nose aromas of cherries, apricot with oaky notes. Excellent entry on the palate, well-balanced structure. Persistent and fragrant finish.
Soil: The vineyards lie on the five most representative soils in Brolio: Macigno del Chianti(sandstone), Scaglia Toscana (galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
Ageing: 21 months in tonneaux and large casks with 3 to 6 months in the bottle.
Alcohol: 13,50%












