Mancini pasta is made with durum wheat grown directly on the farm.
The only ingredients are semolina and water.
We use circular bronze dies and dry the Lumache Rigate at a minimum temperature of 36°C and a maximum of 55 °C for 22 hours.
They are 15 mm in diameter and 25 mm long.
Cooking time is 8-10 minutes.
Mancini – Lumache Rigate Pasta 500g
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Pack sizes | 1 pack, 4 pack, 12 pack |
| Pasta shape | Short |
| Pasta dough | Durum wheat |
| Cut | Bronze die |
| Size | 500g |
| Allergens (contains) | Gluten |
| Cooking time | 8-10 min |
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