Fernet is made from a number of herbs and spices which vary according to the brand.
Fernet is usually served as a digestif after a meal but many may also be served with coffee and espresso. Fernet can be mixed into cocktails, though the strong taste can overwhelm other ingredients.
It typically contains 45% alcohol by volume. It may be served at room temperature or with ice.
| Spirit type | Liqueur |
|---|---|
| Size | 500ml |
