Discover the rich, traditional flavours of Italian charcuterie with Coppa, a premium cured meat made from pork neck or shoulder, expertly seasoned and slowly cured to develop its distinctive taste and aroma. Characterised by its beautiful marbling, tender texture, and delicate balance of savoury, mildly spiced, and subtly sweet notes, Coppa offers a refined flavour that makes it a favourite among lovers of authentic Italian delicacies. Traditionally enjoyed thinly sliced, it is perfect for antipasto platters, charcuterie boards, gourmet sandwiches, and panini. Pair it with mature cheeses, olives, crusty Italian bread, and complementary wines for an authentic Italian dining experience. A timeless speciality of Italian cured-meat craftsmanship, Coppa brings elegance and exceptional flavour to any deli selection or gourmet occasion.
Adriatic – Coppa
| Weight | 0.00000 kg |
|---|---|
| Dimensions | 0.00000 × 0.00000 × 0.00000 cm |
| Weight | 1kg, 500g, 100g |
| Preparation Style | Sliced |
| Cut / format | Sliced |
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