The Rummo pasta difference

Welcome to the world of Rummo – an Italian culinary masterpiece that promises to elevate your pasta experience to new heights! Bursting with flavour, crafted with care and renowned for its exceptional quality.

Rummo Pasta has a rich heritage dating back to 1846 and is named after the Rummo family that established the brand. What sets this pasta apart is its traditional slow extrusion method, known as the Lenta Lavorazione process. This unique technique uses bronze dies, resulting in a rough texture that helps the pasta hold sauces exceptionally well. The slow drying process also enhances its flavour and ensures the pasta retains its firmness even after cooking.

Whether it's the classic Spaghetti, hearty Penne Rigate, delightful Farfalle, or any of their gluten-free pastas, each bite of Rummo Pasta is a culinary journey to Italy. The pasta's authentic taste and perfect al dente texture will leave your taste buds rejoicing. Whether you're cooking a quick weekday meal or indulging in a special weekend feast, Rummo Pasta is sure to impress.

Adriatic offers a wide range of Rummo Pasta varieties, including some unique shapes that might not be available at your nearby stores. Explore and discover new pasta shapes to elevate your culinary creations.

Click here for a delicious and simple recipe to get your tastebuds going!