Segafredo – Miscela Gambrinus (Neapolitan-style)
Roast Profile: Rich / Medium-to-Dark
Intensity: (Not officially stated) — likely medium-high, given the “well-rounded body” and “long-lasting notes of chocolate & hazelnuts”
Blend Type: Arabica + Robusta (common for traditional Italian espresso blends, though Segafredo does not explicitly break this down for Gambrinus in public materials)
Tasting Notes:
Origin: Not publicly disclosed.
Character / Experience: A blend designed to evoke the Neapolitan espresso tradition — warm and rich, with a sweet-nutty complexity and spice, all wrapped in a creamy, full-bodied cup.