Riseria Pasini Vialone Nano Rice – A Jewel of Venetian Tradition
Celebrate the elegance of Italian cuisine with Riseria Pasini Vialone Nano Rice, a timeless variety deeply rooted in the Venetian rice-growing tradition. First cultivated in 1967 from the careful cross between the Vialone and Nano varieties, this exceptional rice is renowned for its round, compact grains and remarkable ability to expand during cooking. The result is a creamy, velvety texture that makes it the perfect choice for crafting authentic Italian risottos.
Vialone Nano’s distinctive structure allows it to absorb flavours beautifully while maintaining an ideal al dente consistency. Its versatility extends beyond risotto—this rice shines in savoury timbales, stuffed vegetables, and refined side dishes, making it a favourite among chefs and home cooks alike.
With a cooking time of 14–15 minutes, Vialone Nano rice delivers a perfectly balanced texture and depth of flavour every time. Let Riseria Pasini Vialone Nano Rice transform your kitchen into a true expression of Italian artistry—creamy, delicate, and unforgettable.
Vialone Nano Rice 1kg
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