Elevate your cooking with D’Amico’s preserved vegetables in oil—a delicious range of mushrooms and vegetables designed for those who love to cook with creativity and flavour. Ideal for enhancing pasta, risotto, pizza, salads, and sandwiches, these Italian specialties add rich taste and texture to any dish.
A standout in the range, D’Amico Stuffed Green Olives (300g) are filled with a zesty pepper sauce and are suitable for vegans. Made with green olives, pepper sauce (peppers, salt, thickeners: E401, E412, E509), water, salt, acidifiers (citric acid, lactic acid), and antioxidant (ascorbic acid), the product may contain olive stones or fragments. Once opened, they should be stored in the fridge, in their liquid, and consumed within 15 days.
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