Orecchiette is the most typical format of Apulian regional cuisine. of Apulian regional cuisine. The most famous recipe is with turnip tops, but thanks to their concave shape, they are also suitable for more delicate fish-based sauces.
Product Details:
Cooks in 12 minutes.
Thickness: 1,45mm
RUMMO Orecchiette No. 87 Pasta 500g
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