This pasta is crafted in Italy from a wholesome blend of wholegrain rice, yellow and white corn, rice, and a small amount of potato starch, resulting in a satisfying bite and a neutral flavor that pairs beautifully with all kinds of sauces. Made using steam-processing and bronze-die techniques, it has a slightly rough texture that helps sauces cling perfectly.
It cooks in approximately 10–11 minutes to achieve an ideal al dente texture and can be used in any recipe that calls for regular spaghetti, offering a versatile and delicious alternative.
Rummo - Spaghetti No. 3 Gluten-Free Pasta 400g
Delivery Available
24 Hour Online Ordering
011 392 4809
