Mancini Rigatoni – Crafted Tradition from Le Marche
From the sun-soaked fields of Le Marche, Italy, Mancini Rigatoni is a celebration of artisanal pasta-making and farm-to-table excellence. Grown, harvested, and milled on the Mancini family’s own land, each batch reflects the character of the season, capturing the authentic flavours of the region.
Made from just durum wheat semolina and water, the dough is carefully extruded through circular bronze dies, forming the pasta’s signature ridged surface that clings beautifully to sauces. Gently dried over 23 hours at 36°C–52°C, this slow process preserves the wheat’s natural aroma, golden hue, and firm, satisfying texture.
With a substantial 26.7 mm diameter and 40 mm length, Rigatoni is ideal for hearty ragùs, rich pesto, and robust, sauce-forward dishes — every bite a perfect balance of texture and flavour.
Cooking time: 10–12 minutes
Ingredients: Durum wheat semolina, water
Origin: Le Marche, Italy
Bring the essence of traditional Italian craftsmanship to your kitchen with Mancini Rigatoni, where patience, passion, and purity create an authentic taste of Le Marche.
Mancini - Rigatoni Pasta 500g
Delivery Available
24 Hour Online Ordering
011 392 4809
