Mancini pasta is made with durum wheat grown directly on the farm.
The only ingredients are semolina and water.
We use circular bronze dies and dry the Lumache Rigate at a minimum temperature of 36°C and a maximum of 55 °C for 22 hours.
They are 15 mm in diameter and 25 mm long.
Cooking time is 8-10 minutes.
Mancini - Lumache Riagte Pasta 500g
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011 392 4809
