Experience Coppa Stagionata San Francesco, an authentic treasure of traditional Italian charcuterie.
A specialty of the Parma region, this coppa is crafted from carefully selected pork loin, which is deboned, delicately salted, and slowly cured for more than 90 days. It can be enjoyed on its own as an appetizer, served as part of an antipasto with fresh bread, or added to salads for rich, savory depth.
Hand-salted and prepared with exceptional care, this Coppa Stagionata offers a refined yet distinctive flavor. It is tied using a traditional Italian method and, once the skin is removed, is best served thinly sliced to enhance its texture and taste.
Expertly balanced between lean and marbled cuts, this coppa promises to satisfy anyone who appreciates the true character of classic Italian charcuterie.
Delivery Available
24 Hour Online Ordering
011 392 4809