SALAMI NAPOLI
The personality of a soft spice scent unfolds between the soft and pleasant pungency of black peppercorns.
The tasting continues delicate, characteristic of spices and a veil of garlic that enhances the meat in an elegant experience.
Salame Napoli with its fullness of taste delicately envelops those who experience it.
The recipe is the original one from Campania (except only for the smoking, which we find in the Levoni Smoked Napoli Salami)
and maintains the genuine taste typical of the tradition and the natural flavor in which the high-quality 100% Italian meat is enhanced.
When cut, the meat is compact and coarse. The distinction between lean meat and the fatty part is clear and gives it the unique goodness that distinguishes it
and makes it a type of salami widely known and appreciated. Fresh pork is carefully selected from the best cuts: shoulder, thigh, coppa or loin.
A careful choice that gives the Napoli Salami the characteristic and full taste that makes it unique in the world.
The bright red color is due to the type of seasoning used which preserves the quality of the meat, enhancing it with wise use of aromas.
Black pepper in grains slowly releases its scent and does not cover that of the meat which, delicately, lets itself be accompanied.
NUTRITIONAL VALUES FOR 100G OF PRODUCT (ART. 759)
HISTORY AND CURIOSITY
Salame Napoli has ancient origins and comes from the skilled hands of the "pizzicarolo", a figure that precedes that of the master butcher by many years.
Since it was a seasonal job, as the pig was slaughtered once a year, the pizzicarolo made his art and dexterity available to various families.
The meat was mainly consumed by the single-family and had to feed it for the whole year to come. An art, that of the pizzicarolo,
which has been evolving and refining to the present day. Salame Napoli is an example of this continuous specialization and attention to detail.
The art of its production was refined to the point of being considered a valuable commodity.
It was therefore traditionally consumed on the occasion of festivities and solemnities.
All the attention necessary to keep intact the very high quality of the meat was thus dedicated to him.
These concerns were then transformed in the various stages of processing, consolidating over time.
FEATURES ORGANOLEPTIC
The refined size of the meat distinguishes Salame Napoli from any other salami for its sweetness and delicacy.
The choice of ingredients varies between the finest parts of the pork: shoulder or leg ham, coppa or loin.
Expert processing and curing within the natural casing are all intended to enhance the delicate taste of the meat.
For this reason the drying is done in the cured meat factory in suitably ventilated rooms.
ALL THE GOODNESS OF ITALY
Italy is the expression of unlimited flavours and bold pairings which tickle the palate and awaken the senses. Levoni brings all the goodness of the Italian regions to the Italian tables, and around the world.
Unique flavours and fragrances combined in recipes telling a story of excellence that is universally recognised.
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