This specialty is crafted from carefully selected meats, following a traditional recipe from the Lazio region. The meat is finely minced and blended with lardons, then stuffed into casings and pressed to achieve its distinctive flat shape. The result is a rich, well-balanced flavor.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE
PRODUCED IN BUSSETO (PARMA)
Ibis - Salame Spianata Romano
Delivery Available
24 Hour Online Ordering
011 392 4809