Experience the timeless allure and unmistakable character of Zarpellon Gorgonzola DOP, a quintessential expression of Italy’s blue-veined cheese tradition. Born in the heart of Lombardy, where cheesemaking is an art form, this exceptional creation captures centuries of skill, patience, and passion.
Each wheel of Gorgonzola DOP Zarpellon is meticulously handcrafted using fresh whole cow’s milk, then gently pierced to encourage the growth of the noble Penicillium roqueforti mould. The result is a cheese of striking beauty — its ivory paste marbled with delicate blue-green veining, a visual promise of the complexity within.
On the palate, it reveals a luxurious creaminess balanced by a tangy, slightly spicy depth, underscored by notes of butter, woodland earth, and sweet cream. The texture is simultaneously crumbly and luscious, melting effortlessly to release a lingering, savoury finish. Each bite is a reminder of why Gorgonzola remains one of Italy’s most celebrated DOP cheeses.
Versatile and indulgent, Zarpellon Gorgonzola DOP lends sophistication to countless dishes. Enjoy it crumbled over pear and walnut salads, melted into risotto or polenta, or paired with acacia honey, figs, and rustic bread for an unforgettable cheese board. It harmonises beautifully with Barolo, Passito, or even a crisp Prosecco, revealing new dimensions of flavour with each pairing.
Celebrate the essence of Italian craftsmanship and terroir with every slice — a cheese that embodies both tradition and elegance.
Storage: Keep refrigerated between 4 °C and 8 °C. For best appreciation, remove from the refrigerator 30 minutes before serving to allow the full bouquet and flavour to emerge.
Delivery Available
24 Hour Online Ordering
011 392 4809
