Italian Pistachio & Amarena Cherry Cheesecake

A simple Italian Pistachio & Amarena Cherry Cheesecake. 

Ingredients: 

• 200g digestive biscuits or chocolate chip cookies (crushed)
• 100g melted butter
• 400g cream cheese
• 100g D’Amico Sweet Pistachio Sauce
• 100ml heavy cream
• 100g sugar
• 1 tsp vanilla extract
• Toschi Amarena Cherries (for topping)
• Crushed pistachios for topping (optional)

Instructions:

1. Mix the crushed biscuits with melted butter and press into a cheesecake pan. Chill for 30 minutes.
2. In a bowl, beat cream cheese, sugar, vanilla and D’Amico Pistachio Sauce until smooth.
3. Whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
4. Spread the mixture over the crust and refrigerate for at least 4 hours.
5. Top with Toschi Amarena Cherries and crushed pistachios before serving.