Winemaker’s Notes: Inky ruby red tinged with purple hints. The nose unfurls a typical Cabernet profile of intense, clean, refined spice notes of coffee, black pepper, liquorice and tobacco against a backdrop of grass and hay. The mouth unfurls forest berries, vanilla and mineral aromas, and noticeable but mature tannins all in harmony with the wine’s elegance.
Cabernet Sauvignon, Merlot, Indigenous grape from the Conero Area
First year of production:
Area of production:
Serving glass - A large glass, with a fairly broad body. This allows the correct oxygenation of red wines which have had long ageing in bottle and whose tannins have taken on a softer character, developing complex tertiary aromas which will be well-concentrated in the narrower opening of the glass.
Pairings - A perfect match for red meat, game-birds and mature cheese.
Ideal serving temperature - 16‐18°C