Winemaker’s Notes: Deep ruby red colour with garnet hints, presenting an intense bouquet opening with lovely ripe plum, blackcurrant and morello cherry notes, finishing spicy on black pepper, vanilla and tobacco. The mouth is soft and enfolding, with smooth tannins and a pleasant elegant and dry finish.
First year of production:
Area of production:
Serving glass - A large glass, with a fairly broad body. This allows the correct oxygenation of red wines which have had long ageing in bottle and whose tannins have taken on a softer character, developing complex tertiary aromas which will be well-concentrated in the narrower opening of the glass.
Pairings - A fine companion for rare-cooked red meat, game-birds and mature cheese.
Ideal serving temperature - 16‐18°C