Made from herbs, sugar, and the peel of Mandarin orange peels. Strong notes of citrus fruits, orange blossom and herbaceous notes. A light sweetness on the front with a lingering bitter herbalism that balances nicely.
Botanicals: Mandarin peels, herbs, alcohol and sugar
Region: Sicily
Orchard Location: From Citrus Orchards grown in Etna
Total Production: 10,000 bottles
Distillation Process: The orchards are hand harvested in February once the fruit is ripe. The peels are infused with water, herbs and sugar and undergo stabilization for about 30 days in stainless steel tanks.
Still Type: Stainless Steel
Ageing Process: No Ageing
Alcohol Content: 30.00%
Cellaring: No limits to cellaring
Closure: Synthetic Cork
Citrange - Amaro Mandarino di Sicilia 750ml
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