Molino Peila - Farina di Riso (Rice Flour) - A very useful product for every recipe. Rice flour is commonly used in the dough of many biscuits and cakes, and as thickening in flans and cream.
Product 100% Italian
Rice flour is obtained by milling white rice. This flour is used to prepare soups, fresh pasta, baked products and for breadcrumbing. Another spread usage of this ingredient is as sprinkling in home-made fresh pasta and pizza, improving solidity of the dough.
100% Italian product – Gluten-free product.
Available in 500g inner cellophane bag into carton box for better product storage
Ingredients: 100% rice flour.
Produced and packed in Italy by Molino Peila S.p.A. Valperga (T0) 10087 Frazione Gallenca, 30
Keep in a cool and dry place.