AGED – The use of particularly fine must and three years of ageing in barrels give this product complex, pleasing, soft fragrances and flavours.
It can be used every day on risotto, mozzarella, omelettes, aged cheeses, fresh fruit and ice cream.
Modena is the capital of Balsamic Vinegar, the unique expression of a region that has brought forth so many marvels, including its food products, which are all its crowning glory.
Only here do there exist the genuine, traditional production areas guaranteed and protected by two essential recognized labels: PGI Balsamic Vinegar of Modena and PDO Traditional Balsamic Vinegar of Modena.
Only this area, with its typically long cold winters and very hot, humid summers, provide Balsamic Vinegar with the ideal climate for ageing.
It was in these lands that the history of Monari Federzoni Balsamic Vinegar began.
Product Details
MONARI FEDERZONI Balsamic Vinegar Aged 250ml