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Result Pages: [1][2][3]
| Brunello di Montalcino 2004
Make:Col dOrcia
""The estates 2004 Brunello Di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, thew wine reveals ripe red cherries, mint, minerals, tobacco and licorice in a taut,mediumbodied style. This is a wine of grace, purity and superb balance."" - Wine Advocate (June 2009)
""Perfumed, Savoury, tea leaf notes. Lovely balance,depth and length all in balance. Beautifullt judged - superb."" - Decanter (August 2009)
""Deep garnet with aromas of red cherry, cumin and dried herds. Medium-full with very good concentration. Rich finish with lively acidity, youthful tannins and subdued oak. Nicely styled. Another excellent wine from this traditional producer"" - Guide to Italian wines by Tom Hyland (Summer 2009) | 
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| PARMA HAM
Make:LEVONI
The most famous italian cured ham, made from italian pigs according and subject to the ""Consorzio di Parma"" regulations.
LEVONI PARMA HAM available in half sizes
Price on Application Kg.
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| LAMBRUSCO GRASPAROSSA DI CASTELVETRO
Make:GIACOBAZZI
This wine is deep ruby in colour, with a violet sheen and a light froth with an edge of the same hue. The notable bouquet is fruity, fragrant and interesting, bringing to mind the aroma of the grape. Its keen harmonious flavour has a delicious body. Well-balanced in acidity and slightly fruity, it is an excellent aperitif and goes divinely with pastries and desserts. Delicious to drink when still young. Should be served cold. Lambrusco Grasparossa di Castelvetro is a semi sweet red perle`wine that carries the prestigious D.O.C (Denominazione di Origine Controllata) approvel.
Case:6x750ml
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| LAMBRUSCO DI SORBARA
Make:GIACOBAZZI
Ruby to garnet with a pinkish froth, it is the lightest in color of Modena’s three DOC Lambruscos. It has a fresh, pronounced, very fine scent, with a distinct hint of violets, which represents the most typical and distinctive characteristic of this wine. Its taste is delicate, tangy and well-balanced, pleasantly acidulous and fruity due to its high acidity and rather unpronounced body (easy and delicious to drink when still young). Rather than a symphony or full-orchestral piece, it is better likened to a solo composition, but performed with such harmony and so refined in style, that the audience is held completely enthralled. Without doubt, it is the perfect match for the more substantial dishes of renowned Emilian cuisin. Lambrusco di Sorbara is a dry red perle`wine that carries the prestigious D.O.C (Denominazione di Origine Controllata) approval.
Case:6x750ml
Price on request
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| PROSECCO LOREDAN GASPERINI
Make:VENEGAZZU
Top product of the Companys sparkling wines, it is the result of vinification in pureness of the best grapes of Prosecco harvested by hand in the companys farms. Thanks to the precise selection in the vineyard it is a perfect combination of the pleasant nature of this particular vine variety and its alcohol strength as well as its richness in extracts due to the mineral components of the Montello soil. It is produced through cold maceration of the grapes and subsequent two-month maceration in steel tanks at a controlled temperature of 14°C. It is a very fine wine mostly thanks to the use of yeasts selected in the company vintage after vintage. This wine has a great structure and concentration due to its nature, with an unexpected long final taste.
Case:6x750ml
price on request(ex.VAT) unit
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