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Result Pages: [1][2][3]
| EASTER EGG ELEGANCE
Make:PERNIGOTTI
Easter Egg made out of fine milk chocolate, ELEGANCE eggs include an exclusive surprise inside. 245Gr
packed 6x245gr unit price R176.70
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| LAMBRUSCO GRASPAROSSA DI CASTELVETRO
Make:GIACOBAZZI
This wine is deep ruby in colour, with a violet sheen and a light froth with an edge of the same hue. The notable bouquet is fruity, fragrant and interesting, bringing to mind the aroma of the grape. Its keen harmonious flavour has a delicious body. Well-balanced in acidity and slightly fruity, it is an excellent aperitif and goes divinely with pastries and desserts. Delicious to drink when still young. Should be served cold. Lambrusco Grasparossa di Castelvetro is a semi sweet red perle`wine that carries the prestigious D.O.C (Denominazione di Origine Controllata) approvel.
Case:6x750ml
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| LAMBRUSCO DI SORBARA
Make:GIACOBAZZI
Ruby to garnet with a pinkish froth, it is the lightest in color of Modena’s three DOC Lambruscos. It has a fresh, pronounced, very fine scent, with a distinct hint of violets, which represents the most typical and distinctive characteristic of this wine. Its taste is delicate, tangy and well-balanced, pleasantly acidulous and fruity due to its high acidity and rather unpronounced body (easy and delicious to drink when still young). Rather than a symphony or full-orchestral piece, it is better likened to a solo composition, but performed with such harmony and so refined in style, that the audience is held completely enthralled. Without doubt, it is the perfect match for the more substantial dishes of renowned Emilian cuisin. Lambrusco di Sorbara is a dry red perle`wine that carries the prestigious D.O.C (Denominazione di Origine Controllata) approval.
Case:6x750ml
Price on request
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| PROSECCO LOREDAN GASPERINI
Make:VENEGAZZU
Top product of the Companys sparkling wines, it is the result of vinification in pureness of the best grapes of Prosecco harvested by hand in the companys farms. Thanks to the precise selection in the vineyard it is a perfect combination of the pleasant nature of this particular vine variety and its alcohol strength as well as its richness in extracts due to the mineral components of the Montello soil. It is produced through cold maceration of the grapes and subsequent two-month maceration in steel tanks at a controlled temperature of 14°C. It is a very fine wine mostly thanks to the use of yeasts selected in the company vintage after vintage. This wine has a great structure and concentration due to its nature, with an unexpected long final taste.
Case:6x750ml
price on request(ex.VAT) unit
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| AMARO AVERNA
Make:AVERNA
Produced using exactly the same antique recipe of 1868, this traditional Italian liqueur has a full bodied and smooth taste.
An excellent digestive and an extremely pleasant liqueur for any occasion, AMARO AVERNA has became a success which his rapidly expanding globally.
Case:12x1000ml
price on request (incl.VAT) per case
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