Molino Soncini Flour 00 Panettone 25KG

PANETTONE FLOUR:
This pastry flour is ideal for the production
of brioche, croissant, panettone, colomba,
pandoro.
Specially suitable for long indirect processes,
for starter cultures and dough mixed with
large quantities of candied fruit, raisins and
chocolate chips.

Ideal for managing the enzyme activity required
for products that rise several times during the
production process.
When correctly used, Panettone flour results
in a baked product that will retain its freshness
and softness longer.
Small and large raised cakes will be well developed,
fragrant and very soft.

Sold as: 1 x 25KG Singles