Molino Soncini Flour 00 Pizza Medium 25KG

WHITE LINE. Pizza flour recommended for medium
proving times (10 – 12 hours), using a percentage
of yeast of approximately 1.5%, or for short proving
times (4-6 Hours), using a percentage of yeast of
approximately 2.5%.
Direct or indirect dough method.
Keep in a refrigerated room at 0 – 4 degrees for
1 – 2 days.
Therefore this is a very versatile flour which can be
used in various ways according the the differences
in seasonal temperatures.
It is particularly popular in artisanal pizzerias or
factories that work for large retailers.

Sold as: 1 x 25KG Singles