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| LATEST NEWS |
13/03/10 - BUONA PASQUA
Dear friends,
Buona Pasqua and happy Easter to you!
In Italy, Easter is a remembrance of the human connection to nature and its cycle of renewal—eggs, bunny rabbits, lamb, vegetables and doves are all symbols of the holiday that hint to us that we have the ability to start afresh, become better people and live healthier lives. Easter is about second chances and revival (even on a religious level this is true).
The Colomba cake is usually eaten as a dessert cake at Easter time in the Italian Tradition. This delicious cake is similar to the Panettone of Christmas but unlike the Panettone cake, this cake does not contain raisons, only candied orange peel. The word Colomba comes from the Italian word Dove, which is represented by the shape and form of the cake and reverts back to the symbolism of nature. The cake is topped with pearl sugar or powdered sugar and almonds.
Adriatic has three delicious Colomba cakes for you this Easter:
Bauli Colomba con Croccanti & Mandorle
This is the classic version: a delicate dough with candied fruit, dusted with sugar, loaded with whole almonds and sprinkled with granulated sugar.
Bauli Colomba con Crema di Limoncello
A delicious adaptation: combined with the leading brand in lemon liquors.
Bauli Colomba Fragola & Cioccolato
A chocolate and strawberry cream dream! decked with sugared cocoa.
Come past and have a look or order on the telephone before stock runs out.
Have a delightful and revitalising Easter,
From Adriatic
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